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Matmagasinet is the magazine for everyone who likes to cook and bake at home. Fast and good for everyday, nice and festive for the weekend, easy-to-prepare menus, buffets, desserts and baked goods - all with reliable recipes that are easy to follow and succeed with. In addition to delicious recipes, readers get reports, drink tips, smart cooking tips, food news, inspiration for kitchens and tables, meetings with famous food profiles and chefs.